Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
After the success of Mocha Bleu, the brand introduced 3 new concepts, accessible to our clientèle, in New York City from Soho to Times Square, elevating the culinary, the exclusivity and quality components: